Scallop
On procurement apply:
Mail address:
1 Schedrina sq., Petropavlovsk-Kamchatsky, Kamchatsky region,
Russia, 683000; P.O.Box 220
Tel.: +7 (4152) 43-47-59;
+7-924-792-03-00
+7-924-892-55-52
Email: trkgoncharenko@mail.ru
Skype: alextrk41
cas1983pro
Ready to show samples of the product in so region of Russia.
Scallop
- a bivalve mollusk family
Pectinacea
For a
long time food consumed at fillet of sea scallop - muscle that is
responsible for
connecting flaps mollusc shell.
In
scallops a lot of protein and little fat
Sea
scallop - a unique product that virtually no fat and lots of
protein.
How to choose:
1
Good scallop smells of the sea and has a grayish or pinkish cream
color.
2 The
larger the scallop, so it is older and the lower the
nutrients.
How to store:
Put frozen scallops in the freezer and keep no more than three months. Cooled scallops,
place at a container with ice and keep it on the
bottom shelf of the refrigerator up to three days.
How to cook:
This
product can be boiled, steamed, put out, bake or eat
raw.
In
sea scallop a lot of vitamin
B12
Scallop
rich in micronutrients (iodine, iron, manganese, cobalt) and
vitamin B12 which is involved in the formation of nerves
membranes.
Champion of the content of vitamin B12.
The podium:
1 Sea scallop
2 Squids
3 Shrimp
Sea scallop
helps protect the vessel walls from
destruction
In
the body metabolic processes continuously occur in which some amino
acids are converted to homocysteine - the substance excess which
destroys the vessel walls. The body to eliminate the destruction
begins to "patch up" these blemishes, so formed atherosclerotic
plaques. Vitamin B12 is found in meat scallop, does not form
homocysteine, protects vessels from atherosclerosis.
Sea scallop
helps reduce cholesterol
levels
Sea scallop contains omega-3 polyunsaturated fatty acids, which help to reduce
cholesterol levels in the blood.
Omega-
3 fatty acids on our
table
Numerous scientific studies have proven the benefits of polyunsaturated omega-3 fatty
acids
Omega-
3 fatty acids prevent the development of
atherosclerosis
These acids prevent the development of atherosclerosis, and hence heart attacks and
strokes. Even with pre-existing atherosclerotic plaques in the arteries, fatty acids contribute to the removal of excess cholesterol and reduce the size of plaques. Daily
intake of 2 g of
fish oil is the everyday prevention of atherosclerosis in developed
countries.
Omega-3
prevents the development of
dementia
Fatty acids are involved in the formation of the myelin sheath the nerve fibers and cell
membranes. The myelin sheath provides good conduction of nerve impulses and, most
importantly, in the right direction. Hence omega-3 fatty acids prevent the development of Alzheimer's disease, a form of dementia.
Quick Links
About us
The group of companies “Salmonica” is one of the Far Eastern fishing industry’s leader with its own fleet, fish processing plants fitted with updated process and cooling equipment.
Partnership
We are always open to the dialogue and for constructive proposals. The group of companies “Salmonica” fabricates: freeze fish, fillet, red caviar
(salmon roe), scallop, preserves and others.
Copyright © All right reserved and reside in the “Salmonica group”
Petropavlovsk-Kamchatsky, Kamchatsky region, Russia Tel. +7(4152)434354
